SPRING MENU
89 Division St. Sag Harbor NY 11963
t.631-725-0095
Panini
Sopressata, Fontel, Roasted Tomato
Parma Ham, Brie, Green Apple
Turkey, Asiago, Artichoke, Roasted Peppers
Mozzarella, Tomato, Basil
Fresh Chevre and Muffaletta
Fresh Chevre and Peppadew
Soups and Chili
3 varieties; change daily
Turkey Chili
Special Sandwiches
Meatloaf Panini with Emmanthaler
Pulled Pork Sliders
Lobster Rolls
Bresciola Sandwich with Celery Root Remoulade, and Emmanthaler
Filet Mignon, Horseradish Sauce, Arugula, Red Onion
Crab Cakes, Remoulade and Mixed Greens
Italian Sweet Sausage and Peppers Hero
Pate de Campagna, Cornishon, Dijon
Chicken Parmesan
Meatball Parmesan
Mains
Jumbo Lump Petit Crabcakes
Classic Remoulade
House Meatloaf
Raschera Cheese Center
Chicken Pot Pie with Puff Pastry Lid
Battered Chicken Tenders
Three Cheese Mac & Cheese
Truffled Mac & Cheese
Moliterno
Pan-Seared Salmon
Turkey Meatballs
Roasted Organic Chicken with Herbs
Pan Seared Salmon with Thyme
Baked Cherrystone Clams
Filet Mignon with Rosemary and Thyme
Five Spice Duck Breasts
Italian Sweet Sausage and Peppers
Sides
Haricots Verts with Shallots
Lobster Salad
Celery Salad with Dates and Almonds
Beet Salad with Balsamic
Greek Cous Cous Salad
Corn and Tomato Salad
Farro Salad with Tomato and Mozzarella
Shrimp Salad
Greek Gigandes Bean Salad
Quinoa with Fruit and Nuts
Honey Glazed Baby Carrots
Tikki Masala Chicken Salad
Broccolini with Garlic
Spicy Kale
Grab and Go
House Made Potato Chips
Sweet & Savory Nuts
Homemade Pate de Foie Gras
Smoked Bluefish Pate
Smoked Salmon Pate
Goat Cheese Spread with Roasted Tomato Pesto
Cous Cous Salad Jar
Line Caught Tuna Salad Jar
Sweets
Pain au Chocolate
Chocolate Molten Lava Cake
Chocolate Flourless Cake
Coconut Cake
Carrot Cake
Sheep’s Milk Ricotta Chocolate Cheesecake
Lemon Ricotta Cheesecake
Assorted Cookies and Bagged Sweets
Espresso Bar
Espresso
Americano
Cappuccino
Iced Teas