Cavaniola’s Gourmet
Thanksgiving Menu 2015
631.725.0095
Cheese Platters
Hand selected assortment of gourmet cheeses, dried and fresh fruit, and crackers.
small; serves 10-12 people $150
large; serves 13-18 people $200
Charcuterie Platters
Assortment of dried and cured meats, pates, cornichon, and olives with dijon mustard.
small; serves 10-12 people $150
large; serves 13-18 people $200
Caviar Boards
Your choice of either American Paddle Fish or Ossetra, accompanied by creme fraiche and blini.
(1 oz; serves 2-4 people)
American Paddle Fish $80
Ossetra $189
Soup
Creamed Butternut Squash with Sage
Quart; serves 2-4 people $14
The Bird
Roasted Whole Organic Turkey Brined with Fresh Herbs and Citrus
10-12 lb. bird; serves 8-12 people $95
16-18 lb. bird; serves 12-18 people $140
Herb Rubbed Turkey Breast
Serves 2-4 people $36
Sugar Glazed Spiral Ham
Serves 6-8 people $60
Sides
Sweet Sausage and Milk Pail Apple Stuffing
Whole Wheat Stuffing with Figs and Sage
Mashed Red Potatoes with Garlic Confit
French Butter Braised Fingerling Potatoes with Fresh Thyme
Creamed Local Spinach with Fresh Ricotta and Parmigiano Reggiano
Butter Glazed Baby Carrots with Sag Harbor Honey
Sauteed Haricots Verts with Crispy Shallots
Mashed Sweet Potatoes with Vermont Maple Syrup,
Cinnamon and Cardamon
1/4 pan; serves 4-6 people $40
1/2 pan; serves 6-10 people $70
Full pan; serves 10-18 people $120
Condiments
Fresh Whole Berry Cranberry Sauce with Orange Zest
Homestyle Apple Sauce with Cinnamon & Cloves
Roasted Turkey Gravy with Muscadet & Fresh Herbs
Pint $14
Quart $22
Beverages
Milk Pail Apple Cider
Half Gallon $14
Desserts
Pumpkin Pie or Pecan Pie
$38 each
Carrot Cake or Chocolate Cake
$28 each
*All orders due by Saturday November 21st*
*Please pick up your order on Thanksgiving morning between 9 am - 12 noon sharp*
Please Click Here for Recommended Wines from Cavaniola's Cellar