Cavaniola’s Gourmet
Thanksgiving Menu 2014
Cheese Platters
Hand chosen selection of gourmet cheeses, dried and fresh fruit, and assorted crackers.
small; serves 10-12 people $125
large; serves 13-18 people $200
Pate Boards
Duo of housemade foie gras pate with dried cherry compote, and De Campagna (coarse) pate.
Served with caper berries, cornishon, and dijon mustard.
small; serves 6-8 people $65
large; serves 9-15 people $115
Caviar Boards
Your choice of either American Paddle Fish or Osetra, accompanied by creme fraiche and blini.
(1 oz. serves 2-4 people)
American Paddle Fish $80
Osetra $179
Soups
Creamed Butternut Squash with Sage
Tuscan White Bean and Kale
Quart; serves 2-4 people $12
The Bird
Roasted Whole Organic Turkey
Brined with Fresh Herbs and Citrus
10-12 lb. bird; serves 8-12 people $90
16-18 lb. bird; serves 12-18 people $110
Herb Rubbed Turkey Breast
Serves 2-4 people $32
Long Island Duck with Plum Chutney Glaze
Serves 2-4 people $38
Sides
Sweet Sausage and Milk Pail Apple Stuffing
Whole Wheat Stuffing with Figs and Sage
Mashed Red Potatoes with Garlic Confit
Duck Fat Braised Fingerling Potatoes with Fresh Thyme
Creamed Local Kale with Fresh Ricotta and Parmigiano Regina
Butter Glazed Baby Carrots with Sag Harbor Honey
Sauteed Broccoli with Garlic, Oil and Chili Flakes
Baked Sweet Potatoes with Vermont Maple Syrup, Cinnamon and Cardamon
1/4 pan; serves 4-6 people $35
1/2 pan; serves 6-10 people $65
Full pan; serves 10-18 people $95
Condiments
Fresh Whole Berry Cranberry Sauce with Orange Zest
Homestyle Apple Sauce with Cinnamon & Cloves
Roasted Turkey Gravy with Muscadet & Fresh Herbs
Pint $13
Quart $19
Beverages
Milk Pail Apple Cider
Half Gallon $10
Jacques Charlet "La Crochett" Macon-Villages 2013, Bourgogne Blanc $20
Chateau de La Roches "Des Combes" Beaujolais- Villages 2009 $20
Rijckaert "Les Crays vers Vauc VV" Macon- Lugny 2011 $35
Danjean-Berthoux "Les Chavances" 2011, Mercurey $35
Desserts
Pumpkin Pie
Apple Oat Crumb Pie
Chocolate Pecan Pie
$28 Each
serves 6-10
631.725.0095