THANKSG IVING 2018
Cavaniola's Gourmet
Orders must be placed by Saturday, November 18th, 2017 by Phone or Email
Orders are available for pickup on Thanksgiving morning, in either Amagansett or Sag Harbor between 9am and 12 noon. *Please specify your pickup location preference on your order form*
- Cheese Platters -
Hand Selected Assortment of Gourmet Cheeses,
Dried and Fresh Fruit,
& Crackers
Small - serves 6-81
Large - serves 10-12 $
Charcuterie Platters
Dried and cured meats, pate, olives and dijon mustard
Small - serves 6-8 people $150
Medium
Large - serves 10-12 $200
Hors d'oeuvres
Petit Crabcakes with Homemade Remoulade
$36 per dozen
Roasted Shrimp Cocktail with Preserved Lemon Aioli
$36 per dozen
Pigs in a Blanket
$24 per dozen
Petit Lobster Rolls
$48 per dozen
Mains
Boneless Leg of Lamb $180
Sugar Glazed Spiral Ham $160
Slow Roasted Beef Tenderloin $300
Pan Seared Scottish Salmon $18/person
Sides
Roasted New Potatoes with Lemon and Thyme
Wild Rice with Almonds, Dried Fruit and Herbs
Sauteed Sugar Snap Peas with Torn Mint
Balsamic Roasted Beets with Red Onions
Glazed Spring Carrots with Local Honey
Tender Asparagus with Parmesano Reggiano
¼ pan serves 4-6 $50
½ pan serves 6-10 $90
Full pan servers 10-18 $110
Desserts
Coconut Cake $28
Carrot Cake $28
Chocolate Cake $28
Assorted Fruit Tart $36
Pick up locations are in both our Amagansett and Sag Harbor locations. Kindly specify your pick up location preference when ordering. Please pick up your order on saturday April 15th between 10:00 am and 4:00 pm. Please note we will be closed on Easter Sunday.
Perfectly paired fine boutique wines
available next door at
Cavaniola's Wine Cellar
631-725-2930